Aloo Jeera/ Cumined Potatoes

Ingredients
2 medium potatoes
4 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
8-10 curry leaves
2 teaspoon cumin powder
2 teaspoon coriander powder
1 teaspoon turmeric powder
4 tablespoons coriander leaves, chopped
juice of half a lime
salt to taste
Method

• Cook, peel and cut the potatoes into small cubes.
• Heat oil in a large non-stick pan. Add the mustard seeds. Once they crackle add the cumin seeds and curry leaves.
• Stir fry for 1-2 minutes. Then add the potatoes followed by the turmeric powder, coriander powder and cumin powder. 
• Season with salt and stir fry over a high flame for 4-5 minutes.
• Remove from heat and stir in the freshly chopped coriander leaves and lime juice.