Mini Pazhampori/ Indian Banana Fritters

Mini Pazhampori/ Indian Banana Fritters

Ingredients

Very ripe plantains/ethapazham/nenthrapazham – 4-5

Sugar – 3 Tbsp.

All-purpose flour – 1 cup

Oil – for frying

Method

• Slice the plantains lengthwise and again slice each slice into small squares.(thickness of the slices is purely upto you. Some like thick slices whereas others like thin slices)
• Mix 2 Tbsp. sugar and the all-purpose flour . Add water to this and mix to make a thick batter.
• Heat oil in a deep bottomed pan.
• Dip the banana slices in the batter and deep fry in the hot oil until golden brown in colour.
• Remove on to tissue paper and serve with tea.

*You can sprinkle some sugar onto the hot pazhamporis as soon as they are removed from the oil.